The cutting, management and harvest of products is a delicate phase of considerable importance for the farmer to enhance the nutritional and protein quality of the fodder in the stable.
In recent years, the sudden climatic change, typical of the spring and summer harvest period has increased the attention to the conservation of the product. In particular, the goal is to seek design solutions to achieve better quality and safety of the harvested hay.
MASCHIO GASPARDO solutions
MASCHIO GASPARDO can provide the best solutions guaranteeing quality products, responding both to the needs of small farmers with simple and light models up to professional models for large farms and contractors facing the most varied management and harvest conditions, with the main goal of helping farmers to get the best from their forage.
